All our products are made on site from scratch, from our breads and viennoiserie that is slow fermented to develop flavour and character, to our cakes, pastries and macarons that focus on simple bold flavours and well balanced texture.

At the little French patisserie we pride ourselves on using top quality ingredients and classic, time honoured traditional methods to produce our extensive range of Patisserie and Boulangerie items that our customers have come to love.