All our products are made on site from scratch, from our breads and viennoiserie that is slow fermented to develop flavour and character, to our cakes, pastries and macarons that focus on simple bold flavours and well balanced texture.
At the little French patisserie we pride ourselves on using top quality ingredients and classic, time honoured traditional methods to produce our extensive range of Patisserie and Boulangerie items that our customers have come to love.
If you would like to chat to our friendly staff, or come in then find our details below:
The Little French Patisserie
840 Military Road, Mosman,
New South Wales, Australia 2088
Call: (02) 9969 4599
Email: info@tlfp.com.au